Ingredients

1 3/4 cups flour
1/4 cup quick cooking oats
1/4 cup wheat germ
1/4 cup creamy peanut butter
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon baking powder
1/2 cup water

Directions
Preheat oven to 350°. Combine 1 cup of flour with remaining ingredients in a mixer at low speed. Knead in additional ¾ cup flour until dough forms a ball. Lightly flour surface and roll out dough until ¼ inch thick. Cut dough, using dog bone-shaped, or any cookie cutter. Re-roll scraps and continue cutting biscuits. Bake for 20 minutes on ungreased cookie sheets until biscuits are golden. Store in airtight container. Yield: approximately 30 bones.