It appears that the popcicles from yester-year are making a comeback, in a big New York way.  I read in an article, For New York, Summer on a Stick, from the New York Times, Food Stuff section, about this store in Greenwich Village called Popbar, that only sells… popcicles.  For a crisp $5 bill, you can enjoy a fancy italian style popcicle, or as the recipe below demonstrates, you can make a whole lot of them to share with friends and family this summer.

Fruity Frozen Yogurt Pops

• 1 cup fresh, ripe nectarines, pineapple, or strawberries, chopped
• 1-1/2 cups plain yogurt
• 1/3 cup honey
• 1 teaspoon vanilla
• 8 paper cups (3 oz.) and popsicle sticks or plastic spoons

In a blender, combine all ingredients; mix well. Pour into eight (3 oz.) paper cups; insert popsicle sticks or plastic spoon in center of each. Freeze 4 hours or until solidly frozen.

This recipe, Fruity Frozen Yogurt Pops, comes compliments of Honey.com