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[18 May 2010 | No Comment | 2,280 views]

It appears that the popcicles from yester-year are making a comeback, in a big New York way. I read in an article, For New York, Summer on a Stick, from the New York Times, Food Stuff section, about this store in Greenwich Village called Popbar, that only sells… popcicles. For a crisp $5 bill, you can enjoy a fancy italian style popcicle, or as the recipe below demonstrates, you can make a whole lot of them to share with friends and family this summer.

Featured, Honey Recipes »

[5 Jan 2010 | No Comment | 2,140 views]
Give this doggie a bone

Ingredients
1 3/4 cups flour
1/4 cup quick cooking oats
1/4 cup wheat germ
1/4 cup creamy peanut butter
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon baking powder
1/2 cup water
Directions
Preheat oven to 350°. Combine 1 cup of flour with remaining ingredients in a mixer at low speed. Knead in additional ¾ cup flour until dough forms a ball. Lightly flour surface and roll out dough until ¼ inch thick. Cut dough, using dog bone-shaped, or any cookie cutter. Re-roll scraps and continue cutting biscuits. Bake for 20 minutes on ungreased cookie sheets until biscuits are …